Everybody loves chips and salsa.Made fresh, salsa is actually a healthy option for you to eat. However, most of take the shortcut and buy pre packages salsa (and other tomato products!) from the grocery store shelves. Have you ever wondered what keeps these foods from going bad quickly? Part of the answer is citric acid. Citric acid seems harmless, and it once was, but the food industry is cutting corners to provide us with cheaper food options, which means our health is suffering. So what is citric acid made from? Hint: the answer is not citrus fruit.
Please download the app HP Reveal and search the username "foodforthought" and click to public auras, to see how citric acid is cultivated for human consumption. Warning: the anser wil shock and disturb you.
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