Breakfast Tacos

"Add some crunch to your morning with these egg- filled breakfast tacos. Both little and big kids can help measure, and big kids can help scramble the eggs."

Ingredients:

8 hard corn taco shells
6 large eggs
1 teaspoon taco seasoning
with salt or chili powder
2 tablespoons unsalted butter
1 cup shredded Mexican-style cheese blend
3 or 4 scallions, chopped
1/2 cup salsa or taco sauce
1 cup shredded
romaine or iceberg lettuce
1/2 cup grape tomatoes,
halved or quartered if large
Sliced black olives and
sour cream, for serving, optional

PREP TIME: 20 minutes
COOK TIME: 5 minutes
READY IN: 25 minutes

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