Preheat a griddle over medium heat; grease lightly
When hot, pour batter by 1/4 cupfuls onto griddle and
cook until bubbles on top begin to pop and bottoms
are golden brown.
Turn over, cooking until second side is golden brown.
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When hot, pour batter by 1/4 cupfuls onto griddle and cook until bubbles on top begin to pop and bottoms are golden brown.
Turn over, cooking until second side is golden brown.
Back.